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Pickles On Ice Cream? Trust Us!
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Discover new, must-read reports created for foodservice professionals who want what’s next before it’s everywhere.

Round Table Pizza Did It. Who’s Next?

The crispy pickle trend is hitting chain menus fast. Get the full report before your competitors do.

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Why Texture Is the New Menu Differentiator. Texture is having a moment, and it’s not a fad. The Crunch Economy explores how “crispy” and “crunchy” show up on menus, how flavor trends are evolving, and why crunch can increase perceived quality (and what guests will pay for). Backed…

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