Crispy Veggies 
Wonton Strips 
Dried fruit & nut 
Tortilla Strips 
Cheese Crisps 
Croutons 
Recipe
Chili Lime Chicken Tostada Bowls with Tri-color Tortilla Strips and Crunchy Salsa
Serves
10
Ingredients
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Chicken, shredded (rotisserie or cooked in-house)
3.5 cup
-
Rice or cilantro-lime rice, cooked
10 cup
-
Black beans, drained
6 cup
-
Corn, roasted or drained
5 cup
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Pico de gallo
5 cup
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Lime wedges
10
CHICKEN SEASONING
-
Taco seasoning
0.333 cup
-
Lime juice
.5 cup
-
Neutral oil
.25 cup
CRUNCH + FINISH (FRESH GOURMET)
-
Tri-color tortilla strips
6 cup
-
Crunchy salsa (your oil + spice + crispy veggies), about 1/4 cup per bowl
2.25 cup
-
Optional: Crispy jalapeño bits (for extra heat)
.5 cup
Preparation
Operator shortcut: Use the same chicken base for tacos, burritos, bowls, and loaded fries.
1
Warm shredded chicken with oil, taco seasoning, lime juice.
2
Build Bowl: rice, beans, corn, greens, chicken, pico.
3
Top with tricolor tortilla strips and spoon Crunchy Salsa over the top. Add lime wedge.
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Tri-Color Tortilla Strips
Crispy strips in vibrant colors for visual appeal.
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Crispy Jalapeños
Spicy, crispy jalapeño slices that add heat and crunch.