Crispy Veggies 
Wonton Strips 
Dried fruit & nut 
Tortilla Strips 
Cheese Crisps 
Croutons 
Gochujang Honey Chicken Sandwich with Garlic Onion Crunch and Cheese Crisp
Ingredients
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Chicken thighs, boneless skinless (or breasts, pounded)
4 lb
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Neutral oil
.25 cup
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Salt & Pepper, as needed
0
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Brioche buns, split and toasted
10
GOCHUJANG HONEY GLAZE
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Gochujang
0.25 cup
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Honey
0.5 cup
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Soy sauce
.333 cup
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Rice vinegar
.25 cup
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Garlic, minced
2 tbsp
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Ginger, grated
2 tbsp
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Sesame oil
1 tbsp
QUICK PICKLE
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Cucumbers, thinly sliced
2 lb
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Rice vinegar
1.5 cup
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Sugar
.5 cup
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Salt
2 tbsp
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Optional: Golden raisins, chopped (for sweet pop)
.5 cup
CRUNCH + FINISH (FRESH GOURMET)
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Crispy garlic bits
1 cup
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Crispy onions
1.5 cup
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Baked cheese crisps
10 pieces
Preparation
Juicy gochujang-glazed chicken on a toasted bun with quick pickles, a savory
crunch layer, and a baked cheese crisp “crown.”
Holding tip: Hold cooked chicken hot in a pan, glaze fresh to order. Keep crispy toppings dry
and add at build.
Quick pickle: Whisk vinegar, sugar, salt. Toss with cucumbers (and chopped golden
raisins if using). Hold 30 minutes.
Glaze: Whisk all glaze ingredients. Reserve 1 cup for finishing, use the rest for cooking.
Cook chicken: Season chicken. Sear on griddle with oil, cook through. Brush with glaze
during the last 2 to 3 minutes until glossy.
Build: Bun, chicken, pickles, sprinkle fried onions and fried garlic, top with a baked
cheese crisp, close.
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Parmesan Cheese Crisps
Savory, oven-baked crisps made from 100% Parmesan cheese.
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Crispy Onions
Golden, crunchy onion strips with a sweet, rich flavor.
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Crispy Garlic
Thin, golden garlic slices with robust flavor.
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Golden Seedless Raisins
Naturally sweet, golden raisins with a soft texture.