Crispy Veggies 
Wonton Strips 
Dried fruit & nut 
Tortilla Strips 
Cheese Crisps 
Croutons 
Recipe
Sweet Soy Chicken Skewers with Cranberry Chile Glaze and Sunflower Seed Crunch
Serves
10
Ingredients
-
Chicken thigh, cut into 1-inch pieces
4 lb
-
Wooden skewers, soaked
20
MARINADE
-
Soy sauce
.75 cup
-
Brown sugar
.5 cup
-
Garlic, minced
2 tbsp
-
Ginger, grated
2 tbsp
-
Neutral oil
.25 cup
-
Lime juice
.25 cup
CRANBERRY CHILE GLAZE
-
Dried cranberries
2 cup
-
Water
2 cup
-
Rice vinegar
.333 cup
-
Chili paste or sriracha
4 tbsp
-
Salt
1 tsp
-
Blend smooth, then simmer to chicken (or whisk in a small cornstarch slurry if needed)
0
CRUNCH + FINISH (FRESH GOURMET)
-
Sunflower seeds
1.5 cup
-
Crispy garlic bits
.75 cup
Preparation
Operator shortcut: The glaze also works as a drizzle for bowls, salads, and sandwiches, so it is easy to cross-utilize.
1
Marinate chicken 30 minutes (or up to overnight).
2
Thread skewers, grill or roast until cooked through.
3
Brush with cranberry chile glaze right before service.
4
Finish with sunflower seeds and crispy garlic.
-
Roasted & Salted Sunflower Seeds
Crunchy, roasted seeds with a hint of salt.
-
Crispy Garlic
Thin, golden garlic slices with robust flavor.
-
Infused Dried Cranberries
Sweet-tart cranberries infused for bold flavor.